Platters___________________________

Antipasto
Beautifully arranged with soppresata, dry
sausage, pepperoni, salami, aged sharp
provolone, fresh mozzarella, marinated artichoke
hearts, olive salad and roasted red peppers.
Small-$45 Medium-$67 Large-$90

Bruschetta
Made with vine ripened plum tomatoes, served
in a bread bowl with garlic herb crostini’s.
Small-$30 Medium-$45 Large-$60

Sliced Fruit & Berries
Seasonal fruits, such as honeydew, cantaloupe,
golden pineapple, watermelon, grapes and
berries. Served with a honey lime yogurt sauce.
Small-$30 Medium-$45 Large-$60

Crudite
Garden vegetables attractively arranged and
served with your choice of sundried tomato and
roasted garlic dip or dill sour cream dip.
Small-$30 Medium-$45 Large-$60

Fresh Mozzarella & Tomato
Wet mozzarella sliced and layered with vine
ripened tomatoes, drizzled with extra virgin olive
oil, chiffonade of basil and served with roasted
red peppers.
Small-$30 Medium-$45 Large-$60

Toscano Cheese Platter
Artistically arranged Sharp Provolone,
Imported Swiss, Locatelli, Goat Cheese,
Grapes, Strawberries & house made toast
rounds
Small-$30 Medium-$50 Large-$65

Shrimp Cocktail
Jumbo pink shrimp cooked to perfection, served
with housemade cocktail sauce.
Platter of 30 - $36
Platter of 60-$72
Platter of 90-$108

Grilled Beef Tenderloin
Rubbed with olive oil, garlic and herbs, then
grilled and roasted to medium rare. Served with
horseradish cream sauce. whole tenderloin only.
$125

Grilled Vegetables
Eggplant, zucchini, portabella mushrooms, red peppers and yellow squash, seasoned, grilled then artistically arranged on a platter and drizzled with balsamic vinegar and olive oil.
Small-$35 Medium-$50 Large-$70

Small platter serves 12
Medium platter serves 18
Large platter serves 24