Subs____________________________________________
COLD SUBS: Served on 9" Brooklyn Sub or Wrap
1) Genoa ............................................................................$6.25
Salami, fresh mozzarella, basil pesto, lettuce,
roasted red peppers
2) Italiano...........................................................................$6.25
Ham, salami, cappicola, provolone, lettuce, tomato, onion &
toscano sub dressing
3) Sloppy Joe .....................................................................$6.25
Corned beef & pastrami, swiss, cole slaw & russian dressing
4) Albacore Tuna Salad.....................................................$6.25
Roasted peppers, provolone & lettuce
5) The Beast ......................................................................$6.25
Store roasted beef & provolone, lettuce, tomato, &
horseradish mayo
6) The Formaggio ..............................................................$6.25
Salami, fresh mozzarella, basil pesto, lettuce,
roasted red peppers, basil pesto & romaine lettuce
7) Gobble Gobble ..............................................................$6.25
Store roasted turkey breast with fresh mozzarella,
tomato & sundried tomato may
8) Prosciutto De Parma.....................................................$7.25
Tomato, XV Olive Oil & fresh mozzarella
9) The Toscano .................................................................$7.25
Soppresata, pepperoni, imported cappicola, fresh
mozzarella & roasted peppers, romaine lettuce &
Toscano's sub dressing
Subs____________________________________________
HOT SUBS: Served on 9" Brooklyn Sub or Wrap
20) Chicken Parmigiana....................................................$6.90
21) Meatball Parmigiana..................................................$6.90
22) Sausage ......................................................................$6.90
23) Eggplant Parmigiana..................................................$6.90
24) Grilled Chicken ..........................................................$6.90
Fresh Mozzarella, Roasted Peppers, and Balsamic Vinegar
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